Is M&S Slow Cooked Turkey Alpha-Gal?

Ingredients

British Oakham™ Turkey Breast (55%), Turkey Gravy (14%), Water (10%), Smoked Streaky Bacon (8%) (British Pork (made with 105g of Raw Pork per 100g of Smoked Streaky Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Demerara Sugar, Antioxidant: E301), British Pork, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Onions, Salt, Rice Flour, Cranberries, Chickpea Flour, Stabiliser: E451, E450, Caramelised Sugar Syrup, Parsley, Potato Starch, Dried Buttermilk, Sugar, Cornflour, Honey, Dried Onions, Dried Whole Milk, Dried Yogurt (Milk), Ground Spices (Black Pepper, Nutmeg, Cinnamon), Tapioca Starch, Rosemary, Acid: Lactic Acid, Dried Garlic, Preservative: E223 (Sulphites), Dextrose, Antioxidant: Ascorbic Acid, Sunflower Oil, Black Pepper Extract, Lemon Oil, Turkey Gravy contains Water, Turkey Stock (Water, Turkey Bones, Turkey, Yeast Extract, Salt, Tomato Purée, Sugar, Star Anise), Cornflour, Chicken Fat, Butter (Milk), Yeast Extract, Balsamic Vinegar, Sugar, Turkey, Garlic Purée, Ground Nutmeg, Bay Leaves, Ground White Pepper, Thyme, Salt

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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