Is M&S Tuna Pasta Bake Gluten Free?


Ingredients
Cooked Pasta (32%) (Durum Wheat Semolina (contains Gluten), Water), Tuna (Fish) (17%), Whole Milk, Tomatoes (8%), Tomato Passata, Mature Cheddar Cheese (Milk) (5%), Water, Single Cream (Milk), Onions, Extra Mature Cheddar Cheese (Milk), Rapeseed Oil, Tomato Paste, Cornflour, Carrots, Celery, Red Wine Vinegar, Basil Infused Sunflower Oil, Garlic Purée, Wheatflour (contains Gluten), Salt, Stabiliser: Pectin, Dried Mustard, Coarse Ground Black Pepper, Rosemary, Dried Oregano, Turmeric, Ground Pimentoes
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


