No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Is Mt. Olive Old Fashioned Sweet Bread & Butter Chips Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Product Image

Description

Crisp, sweet bread-and-butter chips deliver crunchy texture with a bright, sugary-sour flavor often described as pleasantly sweet and mildly tangy. Commonly used as sandwich or burger topping, snack platter inclusion, or picnic accompaniment. Reviews frequently note consistent crunch and sweetness; some mention preference for thinner or less sugary slices overall.

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Ingredients

CALORIES, SODIUM, TOTAL CARBOHYDRATE, CUCUMBER, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, MUSTARD SEEDS, ONION FLAKES, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), CELERY SEEDS, AND YELLOW 5.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Mt. Olive Old Fashioned Sweet Bread & Butter Chips is available at 1 retailer

Walmart

About this product

Condiment · Slice

Flavor
SweetTangy
Texture
Crunchy
Commonly used for
SandwichSnackingGarnishingSalad Topping
Low FODMAP? Mt. Olive Old Fashioned Sweet Bread & Butter Chips | Spoonful