Is Mt. Olive Pickles Chips Bread & Butter Old-Fashioned Sweet - 16 Fl. Oz. Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Description

Sweet, old-fashioned pickle chips deliver a crisp, crunchy texture and pronounced sweet-tang flavor profile. Commonly used as sandwich or burger toppings, condiments, salad accents, and quick snacks, reviewers frequently cite consistent slice size, reliable crunch, and nostalgic taste while occasionally noting variability in sweetness or firmness between jars and batches.

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Why it's not low FODMAP

onion flakes
high fructose corn syrup
celery seeds

onion flakes

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

high fructose corn syrup

celery seeds

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus low FODMAP products to buy instead.

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Description

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Ingredients

Cucumbers, High Fructose Corn Syrup, Water, Vinegar, Salt, Mustard Seeds, Onion Flakes, Calcium Chloride (Firming Agent), Sodium Benzoate (Preservative), Celery Seeds, and Yellow 5.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.