Is Mt. Olive Pickles Chips Hamburger Dill Mini Stuffers - 16 Fl. Oz. Low FODMAP?
Description
Briny, tangy pickle chips deliver a firm, crunchy texture and compact stuffed centers, commonly used on burgers, sandwiches, snack platters, and party trays. Reviewers frequently note satisfying crunch and convenient portioning; some mention occasional variability in filling distribution or flavor intensity across jars and overall usefulness for casual entertaining settings.
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Why it's a maybe for low FODMAP
- natural flavors
natural flavors
Dietitian noteNatural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.
Note by Vanessa Vargas, RDN, LDN
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus low FODMAP products to buy instead.
Description
Briny, tangy pickle chips deliver a firm, crunchy texture and compact stuffed centers, commonly used on burgers, sandwiches, snack platters, and party trays. Reviewers frequently note satisfying crunch and convenient portioning; some mention occasional variability in filling distribution or flavor intensity across jars and overall usefulness for casual entertaining settings.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cucumbers, Water, Vinegar, Salt, Calcium Chloride (Firming Agent), Sodium Benzoate (Preservative), Natural Flavors, Polysorbate 80, and Yellow 5.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Condiment · Whole