Is Mu wadi blackcurrant Low FODMAP?

Ingredients

water, blackcurrant juice from concentrate (2%), acid (citric acid), natural colours (anthocyanins, plain caramel), acidity regulator (sodium citrate), sweeteners (aspartame, acesulfame k), preservatives (potassium sorbate, sodium metabisulphite), antioxidant (ascorbic acid), flavouring, vitamins (niacin, b6, d), mineral (zinc sulphate), contains a source of phenylalanine, suitable for vegetarians and vegans,

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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