Is Mueller's Pasta Elbow Macaroni, 16 oz Gluten Free?
Description
Small curved tubes deliver a mild flavor and a firm, slightly chewy texture when cooked al dente. Commonly used in macaroni and cheese, pasta salads, soups, and casseroles, they hold sauces and mix-ins well. Reviewers note consistent shape, even cooking, and dependable, widespread availability at grocery retailers and affordable pricing.
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Description
Small curved tubes deliver a mild flavor and a firm, slightly chewy texture when cooked al dente. Commonly used in macaroni and cheese, pasta salads, soups, and casseroles, they hold sauces and mix-ins well. Reviewers note consistent shape, even cooking, and dependable, widespread availability at grocery retailers and affordable pricing.
Ingredients
Durum Wheat Semolina, Enriched With B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Sulfate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.