Is Muesli with cocoa and berries Gluten Free?

Ingredients

Wholegrain oat flakes1 (61 %), oligofructose syrup, wholegrain spelt wheat flakes² (9%), sunflower oil (sunflower oil, antioxidant [E306]), coconut chips2 (3%), cocoa powder³ (1.9 %), freeze-dried strawberries (1%), freeze-dried raspberries2 (1 %), palm kernel oil, concentrated apple juice, salt. May contain rye, barley, soybeans, milk and sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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