Is Muffins Classic English Muffins Gluten Free?
Description
These breakfast rounds offer a mild, tangy flavor and a contrast of crisp toasted exterior with a soft, airy interior studded with nooks and crannies. Commonly split and toasted, they serve as bases for spreads or sandwiches. Reviewers note consistent size and easy splitting, with occasional complaints about variable freshness.
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Description
These breakfast rounds offer a mild, tangy flavor and a contrast of crisp toasted exterior with a soft, airy interior studded with nooks and crannies. Commonly split and toasted, they serve as bases for spreads or sandwiches. Reviewers note consistent size and easy splitting, with occasional complaints about variable freshness.
Ingredients
Water, Maize Starch, Modified Tapioca Starch (1442), Potato Starch, Rice Flour, Olive Oil, Sorghum Flour, Sugar, Psyllium Powder, White Vinegar, Yeast, Salt, Guar Gum (412), Brown Rice Syrup, Grape Juice Concentrate, Stabilisers (464, 466), Maize Polenta. Store at home in fridge or freezer. If storing in
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.