Is Muir Glen, Organic Gluten Free Pizza Sauce, 15 oz Alpha-Gal?
Description
Muir Glen Organic Gluten Free Pizza Sauce 15 oz is made with USDA certified organic tomatoes, which are quickly canned to preserve their freshness. Seasoned with sea salt, onion, oregano, basil, black pepper, and garlic, this sauce provides a rich and flavorful base for pizzas. It is also gluten-free and made with non-GMO project verified tomatoes. With its organic extra virgin olive oil and robust ingredients, this pizza sauce is a pantry staple for making not only pizzas but also stews and chili. People love the taste of this sauce, finding it delicious and satisfying.
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Description
Muir Glen Organic Gluten Free Pizza Sauce 15 oz is made with USDA certified organic tomatoes, which are quickly canned to preserve their freshness. Seasoned with sea salt, onion, oregano, basil, black pepper, and garlic, this sauce provides a rich and flavorful base for pizzas. It is also gluten-free and made with non-GMO project verified tomatoes. With its organic extra virgin olive oil and robust ingredients, this pizza sauce is a pantry staple for making not only pizzas but also stews and chili. People love the taste of this sauce, finding it delicious and satisfying.
Ingredients
Organic Tomato Puree (water, Organic Tomato Paste), Organic Extra Virgin Olive Oil, Sea Salt, Organic Dehydrated Onion, Organic Onion Powder, Citric Acid, Organic Oregano, Organic Basil, Organic Black Pepper, Organic Garlic Powder.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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