Is Muir Glen, Organic Gluten Free Pizza Sauce, 15 oz Gluten Free?
Description
Muir Glen Organic Gluten Free Pizza Sauce 15 oz is made with USDA certified organic tomatoes, which are quickly canned to preserve their freshness. Seasoned with sea salt, onion, oregano, basil, black pepper, and garlic, this sauce provides a rich and flavorful base for pizzas. It is also gluten-free and made with non-GMO project verified tomatoes. With its organic extra virgin olive oil and robust ingredients, this pizza sauce is a pantry staple for making not only pizzas but also stews and chili. People love the taste of this sauce, finding it delicious and satisfying.
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Description
Muir Glen Organic Gluten Free Pizza Sauce 15 oz is made with USDA certified organic tomatoes, which are quickly canned to preserve their freshness. Seasoned with sea salt, onion, oregano, basil, black pepper, and garlic, this sauce provides a rich and flavorful base for pizzas. It is also gluten-free and made with non-GMO project verified tomatoes. With its organic extra virgin olive oil and robust ingredients, this pizza sauce is a pantry staple for making not only pizzas but also stews and chili. People love the taste of this sauce, finding it delicious and satisfying.
Ingredients
Organic Tomato Puree (water, Organic Tomato Paste), Organic Extra Virgin Olive Oil, Sea Salt, Organic Dehydrated Onion, Organic Onion Powder, Citric Acid, Organic Oregano, Organic Basil, Organic Black Pepper, Organic Garlic Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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