Is Muir Glen Organic Italian Herb Pasta Sauce with No Sugar Added Gluten Free?
Description
Muir Glen Organic Italian Herb Pasta Sauce with No Sugar Added is a tomato-based sauce made with organic tomatoes that are grown on organic farms and drenched in California sunshine. It incorporates nine Italian herbs and spices, which give it a bold flavor. The sauce is enriched with extra virgin olive oil, adding richness to the taste. Made with whole tomatoes, they are cooked down into a flavorful sauce. The addition of organic basil further enhances the flavor profile. This pasta sauce is naturally gluten-free and has 0 grams of added sugar. People appreciate its versatility, although some find it too watery.
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Description
Muir Glen Organic Italian Herb Pasta Sauce with No Sugar Added is a tomato-based sauce made with organic tomatoes that are grown on organic farms and drenched in California sunshine. It incorporates nine Italian herbs and spices, which give it a bold flavor. The sauce is enriched with extra virgin olive oil, adding richness to the taste. Made with whole tomatoes, they are cooked down into a flavorful sauce. The addition of organic basil further enhances the flavor profile. This pasta sauce is naturally gluten-free and has 0 grams of added sugar. People appreciate its versatility, although some find it too watery.
Ingredients
Organic Tomato Puree (Organic Tomato Paste, Water), Organic Tomatoes In Juice, Organic Onions, Naturally Milled Organic Sugar, Sea Salt, Organic Extra Virgin Olive Oil, Organic Sweet Basil, Naturally Derived Citric Acid, Organic Garlic, Naturally Derived Calcium Chloride, Organic Oregano, Organic Black Pepper, Organic Fennel, Organic Thyme
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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