Is MULTI BASICS-3 - 180 CAPS + BONUS ITEM Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

dextrin
starch

dextrin

Dietitian note

Dextrin is a starch-based product used to thicken foods. It can sometimes be derived from gluten-containing grains. Unless the label states gluten-free, we recommend you contact the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Vitamin A Complex, Retinol (As Palmitate), Beta-carotene, Lutein Esters, B1, B2 (Riboflavin), B3 (Niacin-from 126Inositol Hexanicotinate), B5 (Ca D-pantothenate), B6 (Pyridoxine), B12 (Cyanocobalamin), Folic Acid (Calcium L-5-mthf), Biotin, Choline (Bitartrate), Inositol (From Inositol, Inositol Hexanicotinate ), Vitamin C (From Magnesium Ascorbate), Mixed Citrus Bioflavonoids, Quercetin, Mixed Tocopherols, Vitamin E (From Alpha-tocopherol), Mixed Tocotrienols (From Palm), Vitamin K2 (Mk-4, Mk-7), Boron (Citrate), Calcium (Citrate Malate, Calcium Panthotenate), Chromium (Picolinate), Copper (Citrate), Iodine (Potassium Iodide), Magnesium (Citrate, Ascorbate), Manganese (Bisglycinate), Molybdenum (Na Molybdate), Selenium (Selenomethionine), Silicon (Hvp Chelate), Vanadium (Citrate), Zinc (Citrate), Dicalcium And Tricalcium Phosphate, Silicon Dioxide, Dextrin, Tocopherols, Sodium Stearyl Fumarate, Cellulose Gum, Ascorbyl Palmitate, Sodium Alginate, Sucrose, Maltodextrin, Acacia Gum, Palm Oil, Hyprolose, Starch (Soy, Corn, Pea, Rice), Citric Acid, Glycine, L-aspartic Acid, Magnesium Trisilicate, Retinyl Palmitate, Fatty Acid Esters, Talc, Sodium Ascorbate And Zeaxanthin

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.