Is MULTI GLYCO -120 TABLETS Gluten Free?

Ingredients

Beta-carotene, Vitamin C (Ascorbic Acid), Thiamine (Thiamine Mononitrate), Riboflavin, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12 (Cyanocobalamin), Biotin, Pantothenic Acid (Calcium D-pantothenate), Iodine Kelp, Zinc (Zinc Aspartate), Selenium (Selenomethionine), Manganese (Manganese Citrate), Chromium (Chromium Nicotinate), Bovine (Bos Taurus) Adrenal, Porcine (Sus Scrofa) Pancreas, Bovine (Bos Taurus) Liver, Alfalfa (Medicago Sativa), Eleuthero (Eleutherococcus Senticosus), Licorice (Glycyrrhiza Glabra), Microcrystalline Cellulose, Croscarmellose Sodium, Magnesium Stearate, Silica, Pharmaceutical Glaze

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

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