Is Multi grain loaf Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Malted Wheat Flakes, Pearl Barley Flakes, Wheat Bran, Yeast, Linseed, Barley Malt Flour, Salt, Spirit Vinegar, Sunflower Seeds, Muscovado Sugar, Wheat Gluten, Poppy Seeds, Rapeseed Oil, : Calcium Propionate, Emulsifier: Mono - And Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids, Palm Oil, Flour Treatment Agent: Ascorbic Acid, Allergy Advice: , May Also Contain Soya, Dietary Advice: Suitable For Vegetarians, Warning: To Avoid Danger Of Suffocation, Keep This Wrapper Away From Babies And Small Children, No Artificial Flavourings, Freezing: Suitable For Freezing, Freeze By Date Mark Shown And Use Within One Month, Defrost Thoroughly Before Use, Do Not Refreeze Once Defrosted

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Bread · Loaf