Is MULTI-MAX IMMUNE (IRON FREE) - 120 VCAPS Gluten Free?
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Ingredients
Vitamin D3 (Cholecalciferol), Vitamin E (D-alpha-tocopheryl Acetate), Non-gmo, Vitamin C (Calcium Ascorbate), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B2 (Riboflavin 5-Phosphate), Vitamin B3 (Niacinamide), Vitamin B3 (Inositol Hexanicotinate Flush Free), Vitamin B5 (Calcium D-pantothenate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B6 (Pyridoxine-5-phosphate), Vitamin B12 (Methylcocalamine), Biotin, Folate (From Calcium L-5-methyltetrahydrofolate), Minerals:, Magnesium (Citrate), Calcium (From Calcium Citrate), Citrate, Zinc (Citrate), Manganese (Citrate), Copper (Gluconate), Boron (From Boron Citrate), Molybdenum (From Molybdenum Citrate), Chromium (Hvp Chelate), Selenium (Hvp Chelate), Iodine (From Potassium Iodide), Amino Acids:, Dl-methionine, L-cysteine Hydrochloride Monohydrate, L-taurine, Supplements And Nutraceuticals:, Grape Seed Extract 95% Proanthocyanidins, Green Tea Extract (50% Polyphenols), Free Plant Sterols (Non-gmo), Choline Bitartrate, Para-aminobenzoic Acid (Paba), Alpha-lipoic Acid, Betaine Hydrochloride, Rutin (From Pagoda Tree Powder), Japanese Knotweed, Resveratrol, Inositol, Bovine Colostrum, Immunoglobulins G, Organic Spirulina, Hesperidin (From Fruits Of Citrus Sinensis, Citrus Limon, And Citrus Paradise), N, N-dimethylglycine (Dmg), Lutein (From Marigold), Coenzyme Q10 (Ubiquinone), Tomato Extract, Lycopene (Fruit Flesh Of Solanum Lycopersicum), Lecithin (From Sunflower), Haematococcus Pluvialis, Astaxanthin, Zeaxanthin (From Marigold), Black Pepper 95% Piperin, Vegetable Magnesium Stearate, Silicon Dioxide, Arabinogalactan (25Per 2 Capsules), Microcrystalline Cellulose In A Non-gmo Vegetable Capsule Composed Of Vegetable Carbohydrate Gum And Purified Water
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.