Is MULTI-MAX MULTIVITAMIN (IRON FREE) - 240 VCAPS Alpha-Gal Friendly?


Ingredients
Vitamin D3 (Cholecalciferol), Vitamin E (D-alpha-tocopheryl Acetate), Non-gmo, Vitamin C (Calcium Ascorbate), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin Hcl), Vitamin B2 (Riboflavin 5-Phosphate), Vitamin B3 (Niacinamide), Vitamin B3 (Inositol Hexanicotinate Flush Free), Vitamin B5 (Calcium D-pantothenate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B6 (Pyridoxine-5-phosphate), Vitamin B12 (Methylcocalamine), Folate (From Calcium L-5-methyltetrahydrofolate), Biotin, Minerals:, Boron (From Boron Citrate), Magnesium (Citrate), Calcium (From Calcium Citrate And Calcium Ascorbate), Citrate, Zinc (Citrate), Manganese (Citrate), Copper (Gluconate), Iodine (From Kelp), Chromium (Hvp Chelate), Selenium (Hvp Chelate), Amino Acids:, L-proline, L-cysteine Hydrochloride Monohydrate, Supplements And Nutraceuticals:, Green Tea Extract (50% Polypherols), Bioflavonoids (From Citrus), Hesperidin, Bee Pollen, Royal Jelly (6% 10-Hda), Alpha-lipoic Acid, Organic Spirulina, Organic Chlorella, N, N-dimethylglycine (Dmg), Betaine Hydrochloride, Lecithin (From Sunflower), Para-aminobenzoic Acid (Paba), Coenzyme Q10 (Ubiquinone), Rutin, Choline Citrate, Inositol, Tomato (Solanum Lycopersicum), Extract, Lycopene, Quercetin, Black Pepper Extract, Piperin, Microcrystalline Cellulose, Vegetable Magnesium Stearate, Silicon Dioxide, Dicalcium Phosphate In A Non-gmo Vegetable Capsule Composed Of Vegetable Carbohydrate Gum And Purified Water
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


