Is MULTIFACTORS MENS MULTIVITAMIN - 90VCAPS Gluten Free?

Ingredients

Vitamins, Vitamin C (Calcium Ascorbate), Pantothenic Acid (Calcium-d-pantothenate), Vitamin B6 (Pyridoxine Hydrochloride/pyridoxal-5-phosphate), Vitamin B1 (Thiamine Hydrochloride), Vitamin B2 (Riboflavin), Niacin (Nicotinic Acid), Niacinamide, Vitamin A (Palmitate), Beta Carotene, Folic Acid (Folate), Vitamin B12 (Methylcobalamin), Biotin, Vitamin E (D-alpha Tocopheryl Acetate), Vitamin D3 (Cholecalciferol), Vitamin K2 (Menaquinone), Mk-7 (From Natto Bean), Minerals, Calcium (Carbonate/citrate), Magnesium (Aspartate), Zinc (Citrate), Citrate, Manganese (Citrate), Copper (Gluconate), Boron (Citrate), Iodine (Potassium Iodide), Chromium (Polynicotinate), Selenium (Selenomethionine), Vanadium (Hvp Chelate), Molybdenum (Citrate), Additional, Panax Ginseng Extract (Panax Ginseng), Root, Standardized To 10% Ginsenosides, Curcumin (Curcuma Longa), Rhizome, Berryrichtm Powder Extract (Fruit), Grape, Pomegranate, Strawberry, Cranberry, Blueberry, Raspberry, Bilberry, Saw Palmetto (Serenoa Serrulata), Fruit, Standardized To 25% Free Fatty Acids, Choline, Inositol, Betaine Hcl, Coenzyme Q10 (Yeast Or Bacteria), Digestive Enzymes, Amylase (Aspergillus Oryzae), Protease (Aspergillus Oryzae), Lipase (Aspergillus Niger), Cellulase (Trichoderma Reesei), Lutein (Tagetes Erecta), Oleoresin, Lycopene (Lycopersicon Esculentum), Hvp: Hydrolyzed Vegetable Protein

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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