Is multigrain bread Gluten Free?
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Ingredients
Mode Jumbo Cube Siallal Multigrain Slice Wheat Floutst, Gluten, Panomix Whole Wheat Flour Wheat Gu, Sunfowar Karneb, Rys Flour, Wheat Flour Eated Ba Y Flour, Linsoad, At Flakes, Sus Ama Seeds, E Truded Shsat Bran, Sat, Malzs Gris, Oll Tagetab Rap Soad, Wheat Bran, Oat Bran, Emua E 71 (Mono And Diglycarids Of Fatty Acid) (Palm), Malted Ra Flour, Flavouring Natura-idantical Flavouring Mati, Caramal Sugar, Flour Treatmant Agant E300 (Ascorbic Acid), Ron Sufiats, Enzyma, Vitamin 81, Brea Improvar Starch, Soya Flour, Alpha Amytass, Corbie Acid E300, Mould Inhibtor Praservatve E282 Calcium
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.