Is Multigrain Bread Soy Free?
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Why it's not soy free
- soy
- soy flour
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
h& Homestyle BAKE Classic MULTIGRAIN SANDWICH SLICE aked Fresh Daily Local bread at its very best! GREDIENTS: Unbleached wheat flour, water, ded whole grains (16%) (triticale (rye, wheat), maize, wheat), baker's yeast, iodised salt, gar, wheat gluten, canola oil, soy flour, fable emulsifiers (481, 471, 472e), fermented eat flour, vitamins (thiamin, folic acid). Contains: wheat, gluten, soy. TORAGE: Store Bread at ambient temperature out irect sunlight. To freeze, do so on day of purchase removing excess air from bag and sealing. Store at below - 15°C. Bread will keep in freezer for 3 months. HOMESTYLE BAKERIES PTY LTD 85 Warwick Street Toowoomba QLD 4350 PH: 07 4687 5000 www.homestylebake.com.au GOO homestylebake 100% FAMILY OWNED
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