Is MULTIGRAIN CHIPS, CHEDDAR CHEESE GERD Friendly?
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Ingredients
MULTIGRAIN CHIPS (MASA CORN FLOUR, WHOLE WHEAT FLOUR, RICE FLOUR, CORN FLOUR, WHOLE OAT FLOUR, SUGAR, WHOLE BARLEY FLOUR, GROUND SUNFLOWER SEEDS, SODIUM BICARBONATE, SALT), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED, PALM, CORN, CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), CHEDDAR CHEESE SEASONING (CHEDDAR AND ROMANO (PASTEURIZED CHEESE MILK, SALT, CHEESE ENZYMES], WHEY, SALT, SUGAR, ONION POWDER, CULTURES, BUTTERMILK, YEAST EXTRACT, PALM OIL, BUTTER [CREAM], CITRIC ACID, SOYBEAN OIL, LACTIC, PAPRIKA EXTRACT [COLOR], NONFAT DRY MILK, NATURAL FLAVORS, GARLIC POWDER, ANNATTO [COLOR], CORN STARCH, NATURAL VITAMIN E [ADDED TO PRESERVE FRESHNESS], CONTAINS LESS THAN 2% SILICON DIOXIDE [ANTI-CAKING AGENT] AND LESS THAN 2% DISODIUM PHOSPHATE [PROCESSING AID])
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