Is Multigrain pita bite crackers Alpha-Gal?
Description
Crunchy, slightly toasted flavor and a firm but airy texture make these bites suitable for dipping, topping with spreads and cheeses, or casual snacking. Reviewers often praise satisfying crispness and versatility, while noting occasional stale pieces, variable flavor intensity, and concerns about packaging freshness during shipment, reported in some batches.
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Description
Crunchy, slightly toasted flavor and a firm but airy texture make these bites suitable for dipping, topping with spreads and cheeses, or casual snacking. Reviewers often praise satisfying crispness and versatility, while noting occasional stale pieces, variable flavor intensity, and concerns about packaging freshness during shipment, reported in some batches.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Mid-oleic Sunflower Oil, Whole Wheat Flour, Multigrain Blend (flax Seeds, Wheat Bran, Oat Bran, , Millet, Oats, Rye Meal, Sunflower Seeds, Rye Middlings, Whole Grain Spelt Flour, Malted Barley Flour), Cornstarch, Sea Salt, Oat Fiber, Honey, Yeast, Wheat Gluten, Fermented Rye Flour, Natural Flavor, Olive Oil, Dry Molasses (molasses, Wheat Starch, Canola Lecithin), Dough Conditioner (wheat Starch, Ascorbic Acid), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.