Is multigrain sandwich bread Soy Free?

No. This product is not soy free as it lists 1 ingredient that contains soy.

Why it's not soy free

  • soy grits

soy grits

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

enriched wheat flour (wheat flour, malted barley flour, ascorbic iron, thiamine acid, enzyme, reduced mononitrate, niacin, folic acid, riboflavin), water, blend (wheat flakes, rye meal, multigrain wheat bran, flax seeds, corn flakes, oat flakes, rye flour, soy grits, millet seeds), sunflower seeds, rolled oals, flax seeds, sugar, sea salt, wheat gluten, yeast, blackstrap molasses, sesame seeds, rye flakes, malted barley flour, ascorbic acid (dough conditioner), enzymes, wheat starch, wenzyme wh ity that handle contains: wheat, produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts,

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About this product

Bread · Loaf

Flavor
NuttyEarthySweet
Texture
Soft
Commonly used for
SandwichBreakfastSnacking