Is multigrain sandwich bread Soy Free?
Why it's not soy free
- soy grits
soy grits
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
enriched wheat flour (wheat flour, malted barley flour, ascorbic iron, thiamine acid, enzyme, reduced mononitrate, niacin, folic acid, riboflavin), water, blend (wheat flakes, rye meal, multigrain wheat bran, flax seeds, corn flakes, oat flakes, rye flour, soy grits, millet seeds), sunflower seeds, rolled oals, flax seeds, sugar, sea salt, wheat gluten, yeast, blackstrap molasses, sesame seeds, rye flakes, malted barley flour, ascorbic acid (dough conditioner), enzymes, wheat starch, wenzyme wh ity that handle contains: wheat, produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts,
Check multigrain sandwich bread against your own diets in the app.
Take it with you
Scan to open multigrain sandwich bread in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with Soy Free
Similar Products
About this product
Bread · Loaf


