Is MULTIGRAIN WITH FLAX SEEDS Dairy Free?
Description
Hearty, mildly nutty flavor with a slightly coarse, chewy crumb and occasional crunchy bursts. Commonly sliced for sandwiches, toasted with spreads, or used as a base for open-faced toppings. Customer reviews frequently cite robust taste and sturdy texture, praising versatility while occasionally noting dryness or uneven slicing and occasional crumbliness.
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Description
Hearty, mildly nutty flavor with a slightly coarse, chewy crumb and occasional crunchy bursts. Commonly sliced for sandwiches, toasted with spreads, or used as a base for open-faced toppings. Customer reviews frequently cite robust taste and sturdy texture, praising versatility while occasionally noting dryness or uneven slicing and occasional crumbliness.
Ingredients
WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), 9 GRAIN MIX (HARD RED WHEAT, WHITE WHEAT, BARLEY, RYE, OATS, CORN, MILLET, BUCKWHEAT AND FLAX SEED), OAT FIBER, BROWN SUGAR, SOYBEAN OIL, RYE MEAL, FLAX SEEDS, BLACK SESAME SEEDS, WHEAT GLUTEN, MOLASSES, SALT, YEAST, ENZYME, VINEGAR, CULTURED WHEAT FLOUR, CARAMEL COLOR & ASCORBIC ACID (VITAMIN C).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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