Is Munchies Frito Lay Sandwich Crackers, Toasted Crackers with Peanut Butter Filling Gluten Free?

Description
Toasted sandwich crackers offer a pronounced crispness and oven-browned crunch, paired with a creamy, slightly sweet filling for contrasting textures and flavors. Commonly eaten as on-the-go snacks, lunchbox treats, or quick sweet-salty bites; reviewers cite nostalgic appeal, satisfying crunch, convenient packaging, and occasional minor complaints about excess sweetness or staleness.

Description
Toasted sandwich crackers offer a pronounced crispness and oven-browned crunch, paired with a creamy, slightly sweet filling for contrasting textures and flavors. Commonly eaten as on-the-go snacks, lunchbox treats, or quick sweet-salty bites; reviewers cite nostalgic appeal, satisfying crunch, convenient packaging, and occasional minor complaints about excess sweetness or staleness.
Ingredients
Ingredients: Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Canola Oil, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Salt, Molasses), Vegetable Shortening (Palm Oil, Canola Oil, With Tbhq And Citric Acid To Preserve Freshness), Sugar, Modified Corn Starch, And Less Than 2% Of The Following: Dextrose, Salt, Corn Syrup, Soy Lecithin, Leavening (Monocalcium Phosphate, Baking Soda, Ammonium Bicarbonate), Molasses, Sodium Metabisulfite, And Wheat Flour. Contains Wheat, Peanut, And Soy Ingredients. Allergy Information: This Product Is Made In A Facility That Processes Tree Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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