Is Munchies Frito Lay Sandwich Crackers, Toasted Crackers with Peanut Butter Filling Low FODMAP?

Description
Toasted sandwich crackers offer a pronounced crispness and oven-browned crunch, paired with a creamy, slightly sweet filling for contrasting textures and flavors. Commonly eaten as on-the-go snacks, lunchbox treats, or quick sweet-salty bites; reviewers cite nostalgic appeal, satisfying crunch, convenient packaging, and occasional minor complaints about excess sweetness or staleness.

Description
Toasted sandwich crackers offer a pronounced crispness and oven-browned crunch, paired with a creamy, slightly sweet filling for contrasting textures and flavors. Commonly eaten as on-the-go snacks, lunchbox treats, or quick sweet-salty bites; reviewers cite nostalgic appeal, satisfying crunch, convenient packaging, and occasional minor complaints about excess sweetness or staleness.
Ingredients
Ingredients: Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Canola Oil, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Salt, Molasses), Vegetable Shortening (Palm Oil, Canola Oil, With Tbhq And Citric Acid To Preserve Freshness), Sugar, Modified Corn Starch, And Less Than 2% Of The Following: Dextrose, Salt, Corn Syrup, Soy Lecithin, Leavening (Monocalcium Phosphate, Baking Soda, Ammonium Bicarbonate), Molasses, Sodium Metabisulfite, And Wheat Flour. Contains Wheat, Peanut, And Soy Ingredients. Allergy Information: This Product Is Made In A Facility That Processes Tree Nuts
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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