Is Munk Pack Coconut Cocoa Chip Keto Granola Bar Alpha-Gal?
Description
The Munk Pack Coconut Cocoa Chip Keto Granola Bar is a chewy and delicious snack that is perfect for those following a keto diet. Made with almonds and coconut, this grain-free bar is also gluten-free and low in sugar. It contains 140 calories and is packed with wholesome ingredients. The bar is plant-based and contains 4g of plant-based protein from allulose, a plant-based protein. People really enjoy the taste of this granola bar and appreciate its deliciousness and healthiness for keto diets.
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Description
The Munk Pack Coconut Cocoa Chip Keto Granola Bar is a chewy and delicious snack that is perfect for those following a keto diet. Made with almonds and coconut, this grain-free bar is also gluten-free and low in sugar. It contains 140 calories and is packed with wholesome ingredients. The bar is plant-based and contains 4g of plant-based protein from allulose, a plant-based protein. People really enjoy the taste of this granola bar and appreciate its deliciousness and healthiness for keto diets.
Ingredients
Almonds, Coconut, Allulose, Soluble Tapioca Fiber, Palm Oil, Vegetable Glycerin, Natural Flavor, Sea Salt, Alkalized Cocoa Powder, Unsweetened Chocolate, Cocoa Butter, Mixed Tocopherols (vitamin E) For Freshness, Sunflower Lecithin, Monk Fruit Extract. Contains Almonds, Coconut And Milk. Made In A Facility That Also Processes Peanuts, Tree Nuts, Soy, Milk And Eggs.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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