Is Munk Pack Keto Nut and Seed Peanut Butter Pretzel Gluten Free?

Ingredients

NUTS & SEEDS (PEANUTS, PUMPKIN SEEDS, SUNFLOWER SEEDS), ALLULOSE, PRETZELS (FLOUR [CHICKPEA, RICE, CASSAVA], MODIFIED FOOD STARCH, TAPIOCA STARCH, POTATO STARCH, SUNFLOWER OIL, CHICKPEA PROTEIN, SALT, NON-GMO CORN FIBER, BAKING POWDER, RICE SYRUP, PEA FIBER, DATE NECTAR, YEAST), TAPIOCA FIBER, NON-GMO SOY PROTEIN ISOLATE, PALM KERNEL & PALM OIL*, PEANUT BUTTER, SEA SALT, NATURAL FLAVOR, LECITHIN, MIXED TOCOPHEROLS (VITAMIN E) FOR FRESHNESS, ALKALIZED COCOA POWDER, ANNATTO. *RESPONSIBLY SOURCED. ALLERGENS: CONTAINS PEANUTS, ALMONDS, COCONUT, MACADAMIA, SOY. TRACES OF MILK. MADE ON EQUIPMENT THAT PROCESSES TREE NUTS, EGG, SESAME.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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