Is Munk Pack Probiotic Protein Cookie Dough GERD Friendly?
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Ingredients
Nut & Seed Blend (cashews, Almonds, Sunflower Seeds), Plant Protein Blend (non-gmo Soy Protein Isolate, Fava Protein, Pumpkin Seed Protein, Almond Protein), Allulose, Prebiotic Fiber (tapioca, Non-gmo Corn), Palm Kernel & Palm Oil, Alkalized Cocoa Powder, Unsweetened Chocolate, Vegetable Glycerin, Sea Salt, Cocoa Butter, Natural Flavors, Lecithin, Xanthan Gum, Monk Fruit Extract, Probiotic (b. Coagulans), Mixed Tocopherols (vitamin E) For Freshness. *responsibly Sourced* Contains Cashews, Almonds, Soy and Coconut. It may also contain Nut Shell Ingredients.
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