Is Murdoch Allan 2 Caramel Custard Donuts Gluten Free?

Ingredients

Donut (44%), Donut Mix [Wheat Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Whey Powder (Milk), Emulsifiers: E471, E481, Soya Lecithin, Sugar, Wheat Gluten, Palm Oil, Egg White Powder, Acidity Regulator: Calcium Phosphate; Ascorbic Acid], Custard (25%) [Sugar, Modified Potato Starch, Milk Powder, Lactose (Milk), Whey Powder (Milk), Coconut Oil, Gelling Agent: Diphosphates, Sodium Phosphate, Calcium Sulphate, Glucose Syrup, Thickener: Sodium Alginate, Acidulant: Calcium Acetate, Milk Protein, Flavouring, Colour: Carotene], Caramel Fudge Icing (17%) [Sugar, Vegetable Oils and Fats (Palm, Coconut), Glucose Syrup, Water, Milk Powder, Colour: Caramel; Salt, Flavouring, Emulsifier: Citric Acid Esters of Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Thickener: Sodium Alginate], Palm Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Piece