Is Murdoch Allan 2 Honeycomb Donuts Gluten Free?

Ingredients

Chocolate Fudge Icing (Sugar, Vegetable Oils and Fats (Palm, Coconut), Glucose Syrup, Water, Fat Reduced Cocoa Powder (5.25%), Skimmed Milk Powder, Emulsifier: E427c, Salt, Preservative: E202, Thickener: E401, Wheat Flour [(with Calcium, Iron, Niacin, Thiamin), Wheat Gluten], Donut Mix [Wheat Flour, Whey Powder (Milk), Emulsifiers: E471, E481, Soya Lecithin; Sugar, Wheat Gluten, Palm Oil, Egg White Powder, Acidity Regulator: E341; Ascorbic Acid], Water, Honeycomb (8%) [Honeycomb (Sugar, Glucose Syrup, Bicarbonate of Soda, Rice Flour), Chocolate Flavour Coating (Sugar, Hydrogenated Palm Fat, Whey Powder (Milk), Fat Reduced Cocoa Powder, Emulsifiers: E492, Soya Lecithin; Flavouring], Fondant [Sugar, Glucose Syrup, Water], Caramel Fudge Icing [Sugar, Vegetable Oils and Fats (Palm, Coconut), Glucose Syrup, Water, Skimmed Milk Powder, Colour: E1501; Salt, Flavouring, Emulsifier: E472c; Preservative: E202; Thickener: E401], Palm Oil, Yeast

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

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