Is MURRAY Cookies Sugar Free Shortbread With Extra Cookies Bag - 7.7 Oz Gluten Free?
Description
These shortbread cookies offer a crisp exterior and tender, crumbly interior with a mild, buttery shortbread flavor; reviewers note consistent texture, frequent crumbling, and suitability as a tea- or coffee-time snack. Common uses include dunking, pairing with spreads, and serving at gatherings; customers often comment on overall generous bag sizes.
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Description
These shortbread cookies offer a crisp exterior and tender, crumbly interior with a mild, buttery shortbread flavor; reviewers note consistent texture, frequent crumbling, and suitability as a tea- or coffee-time snack. Common uses include dunking, pairing with spreads, and serving at gatherings; customers often comment on overall generous bag sizes.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soybean And Palm Oil, Sorbitol, Maltitol, Polydextrose, Maltodextrin,contains 2% Or Less Of Oat Fiber, Natural And Artificial Flavors, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Whey Protein Concentrate, Datem, Sucralose, Annatto Extract Color, Soy Lecithin, Xanthan Gum, Acesulfame Potassium, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Acesulfame Potassium
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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