Is Muscle Milk Genuine Non-Dairy Protein Shake, Strawberries 'N Crème, 25g Protein, 11 Fl Oz, 4 Ct Gluten Free?
Description
Muscle Milk genuine non-dairy protein shake strawberries n crème is a smooth and delicious protein shake that offers high-quality protein for post-workout recovery. It can also be enjoyed as a breakfast or snack option. This vegan and kosher protein shake is NSF Certified for Sport, ensuring its quality. Many people love the flavor of these shakes and consider them to be a healthy choice. The protein in Muscle Milk is not only protein, but it is also used for post-workout recovery. It can be enjoyed as is or mixed with coffee, oatmeal, pancakes, smoothies, and other foods.
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Description
Muscle Milk genuine non-dairy protein shake strawberries n crème is a smooth and delicious protein shake that offers high-quality protein for post-workout recovery. It can also be enjoyed as a breakfast or snack option. This vegan and kosher protein shake is NSF Certified for Sport, ensuring its quality. Many people love the flavor of these shakes and consider them to be a healthy choice. The protein in Muscle Milk is not only protein, but it is also used for post-workout recovery. It can be enjoyed as is or mixed with coffee, oatmeal, pancakes, smoothies, and other foods.
Ingredients
WATER, MILK PROTEIN ISOLATE, CALCIUM CASEINATE (MILK DERIVATIVE), CONTAINS LESS THAN 2% OF SODIUM CASEINATE (MILK DERIVATIVE), SOLUBLE CORN FIBER, HIGH OLEIC SUNFLOWER OIL, NATURAL AND ARTIFICIAL FLAVOR,CELLULOSE GEL, TRIPOTASSIUM PHOSPHATE, MIXED TRIGLYCERDIES, SUNFLOWER LECITHIN, POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE, SODIUM POLYPHOSPHATES, CELLULOSE GUM, CARRAGEENAN, SALT, SURCALOSE, ACESFULFAME POTASSIUM, ASCORBIC ACID (VITAMIN C) SODIUM CITRATE , BETA CAROTENE (COLOR), VITAMIN A, PALMITATE, VITAMIN D3. CONTAINS MILK INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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