Is Musclepharm Combat Crisp Protein Bars, Chocolate, 16g Protein, 12 Ct Gluten Free?

Ingredients

Protein Blend (Whey Protein Isolate, Soy Protein Isolate, Whey Protein Concentrate), Dextrose Syrup, Sugar, Vegetable Oils (Palm, Palm Kernel), Soluble Corn Fiber, Gluten-free Rolled Oats, Almonds, Vegetable Glycerin, Maltitol, Chicory Root Fiber, Rice Flour, Cocoa (Processed With Alkali), Natural Flavors, Tapioca Starch, Corn Cereal, Salt, Calcium Carbonate, Sunflower Lecithin, Potassium Sorbate, Tricalcium Phosphate, Soy Lecithin, Peanuts, Sucralose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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