Is MuscleTech, Platinum Multivitamin Vegetarian?

Ingredients

Vitamin C (as ascorbic acid, calcium accorate) 135mg 150% Dioxide Cont 3.000mog 33% Magnesium Dally Value Glycol. Polysof Supplement Facts 10mog 50% and 6oy ingreite Other Ingrediens Microcrystaline Croscarmetine Stearic Acid Ce Alcohol Tele P 1000mog 30%Magnesium Serving Size: 3 Tablets Servings Per Container: 30 Amount Per Serving Dally Value Vitamin A (as retinyl acetate, 80% beta carotene) Vitamin D (as cholecalciferol) Vitamin E (as dl-alpha tocophery! acetate, d-alpha tócopherol acetate) Thiamin (as thiamin mononitrate). Riboflavin Niacin (as niacinamide, nicotinic acid) Vitamin B6 (as pyridoxine hydrochloride, pyridoxal-5-phosphate) Folate 40.5mg 270% 20mg 1,867%wering Wer 13.5mg 1,038% 60mg 375% 10mg 588% Use ny persm Do not use ursing Mayca and ifching We childbeany daily vitamin 3,000mcg ee beta-carotee e while fasting e you have atm infarction (he Consult a me before startinga exercise prog have a medica 510mcg DFE 128% (300mcg folic acid) 100mcg 4,167% 165mcg 550% Pantothenic acid (as calcium d-pantothenate) 80mg 1,600% 10mg Vitamin B12 (as cyanocobalamin) Biotin Choline (as choline bitartrate, choline dihydrogen citrate) 2% Calcium (as calcium carbonate, calcium citrate) 160mg 12% 145mg Zinc (as zinc oxide, zinc amino acid chelate) 9.5mg Magnesium (as magnesium oxide) 35% 86% 1mg 111% 7mg 304% Copper (as copper amino acid chelate) Manganese (as manganese sulfate monohydrate) Molybdenum (as molybdenum amino acid chelate) Sodium Potassium (as potassium chloride) 10mcg 22% 10mg <1% 35mg <1% wdre nok any other aeg discontinue medical doc REACH OF CH 865mg 806mg 49mg 2.5mg 2.5mg 2.5mg 2.5mg 536mg Amino Support Matrix Glycine ALA (alpha lipoic acid) L-methionine L-citrulline malate L-arginine HCl L-cysteine Herbal Matrix Green tea leaf extract (as Camellia sinensis) 390mg Standardized for 15% epigallocatechin gallate Saw palmetto fruit extract (as Serenoa repens) 50mg Standardized for 25% fatty acids American ginseng whole herb (as Panax quinquetolius) Standardized for 20% ginsenosides Echinacea root (as Echinacea angustifolia 20mg Ginkgo leaf (as Ginkgo biloba) Grape skin extract (as Vitis vinifera Standardized for 27% polyphenols, 4% anthocyae Do not use if p has been fam Store in a co (60°F to 30 25mg 20mg 20mg Octacosanol (from rice wax) Mineral Support Complex Potassium chloride Choline bitartrate Choline dihydrogen citrate Inositol Boron (as boron citrate) Enzyme Complex Amylase Papain f Daily Value not established Standardized for 45% chlorogenic acids 1.25mg 119mg 72mg 14mg 13mg 10mg 10mg 25mg 25mg

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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