Is MUSHROOM BARLEY SOUP, MUSHROOM BARLEY Dairy Free?


Ingredients
VEGETABLE BROTH (WATER, VEGETABLE STOCK CONCENTRATE [NATURAL FLAVOR, SALT, VEGETABLE OILS [OLIVE, PALM], AND XANTHAN GUM], MUSHROOM STOCK CONCENTRATE [MUSHROOM JUICE, NATURAL FLAVOR AND SALT]), CRIMINI MUSHROOM, CARROT, CELERY, ONION, BARLEY, CORNSTARCH, SUNFLOWER OIL, GARLIC (GARLIC, WATER, CITRIC ACID), SALT, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, PORCINI MUSHROOM, THYME, BLACK PEPPER.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


