Is MUSHROOM BARLEY SOUP, MUSHROOM BARLEY Gluten Free?
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Ingredients
VEGETABLE BROTH (WATER, VEGETABLE STOCK CONCENTRATE [NATURAL FLAVOR, SALT, VEGETABLE OILS [OLIVE, PALM], AND XANTHAN GUM], MUSHROOM STOCK CONCENTRATE [MUSHROOM JUICE, NATURAL FLAVOR AND SALT]), CRIMINI MUSHROOM, CARROT, CELERY, ONION, BARLEY, CORNSTARCH, SUNFLOWER OIL, GARLIC (GARLIC, WATER, CITRIC ACID), SALT, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, PORCINI MUSHROOM, THYME, BLACK PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.