Is MUSHROOM RAVIOLI Gluten Free?

Ingredients

EGG PASTA: DURUM WHEAT SEMOLINA, EGG, WATER, ACIDITY REGULATOR: LACTIC ACID. FILLING: BREADCRUMBS (FLOUR OF SOFT WHEAT, WATER, BREWER'S YEAST, SALT), CHAMPIGNON MUSHROOMS (AGARICUS BISPORUS), PALM OIL, MILK WHEY POWDER, PROVOLONE CHEESE (MILK, SALT, RENNET), RICOTTA CHEESE (WHEY OF MILK, CREAM, SALT), ACIDITY REGULATOR: SODIUM LACTATE AND LACTIC ACID, ONION, DEHYDRATED PORCINI MUSHROOMS (BOLETUS EDULIS), NATURAL AND ARTIFICIAL MUSHROOM FLAVOR, PARSLEY, DEHYDRATED GARLIC, PRESERVATIVE: SORBIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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