Is MUSHROOM & TRUFFLE FLAVORED OIL MADE WITH A BLEND OF MOZZARELLA, FONTINA, ASIAGO, PARMESAN & ROMANO CHEESES, CRIMINI MUSHROOMS, WHITE MUSHROOMS, TRUFFLE-FLAVORED OIL, AND TOPPED WITH ONION & ROSEMARY ON A CRISPY, ULTRA-THIN CRUST PIZZA, MUSHROOM & TRUFFLE FLAVORED OIL Gluten Free?

Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Vinegar, Sugar, Salt, Cultured Whey**, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Cheeses (Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet]), Truffle Alfredo Sauce (Water, Alfredo Seasoning [Cream Powder {Sunflower Oil, Maltodextrin, Sodium Caseinate, Mono & Diglycerides, Natural Tocopherols, Tri Calcium Phosphate}, Modified Food Starch, Parmesan Cheese {Milk, Cheese Culture, Salt, Enzymes}, Parmesan Cheese Flavor {Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Maltodextrin, Whey, Natural Flavor, Yeast Extract, Salt}, Garlic Powder, Salt, Onion Powder, Lactic Acid, Spice], Truffle Oil [Sunflower Oil, White Truffle Flavor Concentrate]), Crimini Mushrooms, Mushrooms, Caramelized Onion (Onion, Less Than 2% Natural Onion Flavoring [Gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin]), Rosemary. **To Preserve Quality

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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