Is MUSTARD POTATO SALAD WITH ONION, CELERY, SWEET PICKLE RELISH AND MUSTARD, MUSTARD POTATO SALAD Gluten Free?

Ingredients

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% SPICE, SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CELERY, SWEET PICKLE RELISH (PICKLES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, SALT, XANTHAN GUM, ALUM, SPICE, NATURAL FLAVORS, POLYSORBATE 80), MUSTARD (VINEGAR, WATER, MUSTARD SEED), CONTAINS 2% OR LESS OF: BLACK PEPPER, ONION, SUGAR, SALT, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), BETA CAROTENE (FOR COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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