Is Mutant Madness Pre-Workout Supplement Sweet Iced Tea Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

natural & artificial flavours

natural & artificial flavours

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.

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Ingredients

L-citrulline Malate, L-arginine Hcl, Carnosyn Beta-alanine, Taurine, Amino Acid (l-tyrosine), Acids (malic Acid, Citric Acid), Caffeine Blend (coffea Arabica Bean Extract, Green Tea Leaf, White Tea Leaf Extract, Black Tea Leaf Extract, Green Coffee Bean Extract), L-theanine, Olive Leaf Extract, Cinnamon, Black Pepper Extract, Anti-caking Agents (waxy Maize Starch, Rice Starch, Silicon Dioxide, Tricalcium Phosphate, Magnesium Oxide), Natural & Artificial Flavours, Colours (calcium Carbonate, Beta-carotene, Caramel), Potassium Citrate, Mct Oil (fractionated Coconut Oil), Sweeteners (sucralose, Steviol Glycosides [from Stevia Leaf Extract]).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.