Is Mutti Parma Pizza Sauce Classica Gluten Free?
Description
Bright, slightly acidic and savory-sweet flavor with a smooth, spreadable, medium-thick texture that holds well under high heat. Commonly used as a pizza base, dipping sauce, or pasta topper. Reviewers commonly report consistent texture, easy spreading, even baking performance and a flavor profile that suits both homemade and store-bought crusts.
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Description
Bright, slightly acidic and savory-sweet flavor with a smooth, spreadable, medium-thick texture that holds well under high heat. Commonly used as a pizza base, dipping sauce, or pasta topper. Reviewers commonly report consistent texture, easy spreading, even baking performance and a flavor profile that suits both homemade and store-bought crusts.
Ingredients
Tomato 82.4%, water, salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.