Is MUU with toffee 200g Gluten Free?
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Ingredients
Sugar, Chocolate, Sugar, Cocoa Mass, Vegetable Fat (Palm, Shea, Sal, Mango Kernel) In Varying Proportions, Cocoa Butter, Milk Fat, Emulsifiers: Lecithins (Fromsoya) And E476, Flavour), Glucose Syrup, Whole Milk Powder, Partly Hydrogenated Vegetable Fat (Palm, Rape), Humectant: Sorbitols And Glycerol, Dextrose, Margarine - (Vegetable Fat (Palm), Partly Hydrogenated Vegetable Fat (Rape), Vegetable Oil (Rapeseed), Water, Salt, Emulsifiers: Mono-and Diglycerides Of Fatty Acids, Citric Acid Esters Of Mono - And Diglycerides Of Fatty Acids, Lecithins, Acidity Regulator: Citric Acid), Salt, Emulsifier: Lecithins (From Soya), Colour: E150c, Partly Hydrogenated Vegetable Fat (Palm, Soya), Flavours, Gelatine, Chocolate - Cocoa Mass Min, 43%, Contains Vegetable Fats In Addition To Cocoa Butter, The Product May Contain Peanuts And Others Nuts, Gluten And Egg Yolks
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500K+ users • 4.6★ rating
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Candy · Bar