Is MUU with toffee 200g Soy Free?
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Why it's not soy free
- soya
- from soya
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sugar, Chocolate, Sugar, Cocoa Mass, Vegetable Fat (Palm, Shea, Sal, Mango Kernel) In Varying Proportions, Cocoa Butter, Milk Fat, Emulsifiers: Lecithins (Fromsoya) And E476, Flavour), Glucose Syrup, Whole Milk Powder, Partly Hydrogenated Vegetable Fat (Palm, Rape), Humectant: Sorbitols And Glycerol, Dextrose, Margarine - (Vegetable Fat (Palm), Partly Hydrogenated Vegetable Fat (Rape), Vegetable Oil (Rapeseed), Water, Salt, Emulsifiers: Mono-and Diglycerides Of Fatty Acids, Citric Acid Esters Of Mono - And Diglycerides Of Fatty Acids, Lecithins, Acidity Regulator: Citric Acid), Salt, Emulsifier: Lecithins (From Soya), Colour: E150c, Partly Hydrogenated Vegetable Fat (Palm, Soya), Flavours, Gelatine, Chocolate - Cocoa Mass Min, 43%, Contains Vegetable Fats In Addition To Cocoa Butter, The Product May Contain Peanuts And Others Nuts, Gluten And Egg Yolks
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About this product
Candy · Bar