Is My Dads Cookies Gluten Free Cookies Black And White Cookies, 6.00 Oz Gluten Free?
Description
Two-toned iced cookies offer a soft, cake-like crumb topped half with smooth chocolate and half with vanilla frosting. Sweet, tender texture suits coffee breaks, school lunches, or casual desserts. Reviewers commonly praise authentic flavor while noting occasional dryness; convenient single-serve packaging is frequently cited for easy, on-the-go enjoyment and portability.
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Description
Two-toned iced cookies offer a soft, cake-like crumb topped half with smooth chocolate and half with vanilla frosting. Sweet, tender texture suits coffee breaks, school lunches, or casual desserts. Reviewers commonly praise authentic flavor while noting occasional dryness; convenient single-serve packaging is frequently cited for easy, on-the-go enjoyment and portability.
Ingredients
Gluten Free Flour ( White Rice Flour , Tapioca Flour , Potato Starch , Xanthan Gum ) , Egg , Vanilla Dip ( Sugar , Vegetable Shortening , Emulsifier , Vanilla ) , Chocolate Dip ( Sugar , Soybean Oil , Cocoa , Chocolate Liquor , Salt , Vanilla Extract ) , Sugar , Fructose , Organic Palm Oil , Natural Flavors , Baking Powder ( Sodium Acid Pyrophosphate , Sodium Bicarbonate , Cornstarch , Monocalcium Phosphate ) , Salt , Agave Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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