No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 8 ingredients that may not comply.

Is My Grandma's of New England Coffee Cake Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 8 ingredients that may not comply.
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Ingredients

Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream (cultured Milk, Cream, Nonfat Milk, Enzyme), Eggs, Soybean Oil, Cranberries, Walnuts, Palm Oil, Maple Syrup, Leavening (monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Vanilla Extract, Propylene Glycol Mono And Di-esters Of Fat And Fatty Acids (emulsifier), Cinnamon, Dextrose, Egg Whites, Mono And Di-glycerides (emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin (emulsifier), Cellulose Gum, Turmeric Extracts (for Added Color). Contains Wheat, Walnuts, Eggs, Soy (Oil, Lecithin) and Milk.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Snack · Loaf, Slice

Flavor
NuttyFruitySweet
Texture
TenderSoft
Commonly used for
BreakfastSnackingCoffee
Alpha-Gal Friendly? My Grandma's of New England Coffee Cake | Spoonful