Is My Life Bio Cheese Dairy Free Pormesano Gluten Free?

Description
Parmesan-style topping with a sharp, nutty, mildly salty flavor and a finely granular, crumbly texture that disperses easily. Commonly used as a sprinkle for pasta, salads, soups, pizza, risotto and garlic bread. Reviewers often note its convenience and Parmesan-like taste, while some mention occasional clumping in humid storage during shipping.

Description
Parmesan-style topping with a sharp, nutty, mildly salty flavor and a finely granular, crumbly texture that disperses easily. Commonly used as a sprinkle for pasta, salads, soups, pizza, risotto and garlic bread. Reviewers often note its convenience and Parmesan-like taste, while some mention occasional clumping in humid storage during shipping.
Ingredients
Water, Starch, Modified Starch (E1404, E1450), Coconut Oil (17%) (non-hydrogenated), Sea Salt, Rice Protein, Anti-Caking Agent (Tapioca Starch), Vegan Parmesan Flavours, Olive Extract, Colour: B-Carotene.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


