Is My Protein Brownie Chocolate Chip Gluten Free?


Ingredients
Chocolate Chip: Milk Protein, Humectant (vegetable Glycerol), Glutamine Peptide (wheat), Oat Flour, Vegetable Oil (palm), Chocolate Chips (9%) (cocoa Mass, Sugar, Emulsifier (soya Lecithin), Flavouring), Maltodextrin, Soya Protein, Cocoa Powder, Raising Agents (sodium Bicarbonate, Potassium Bitartrate), Flavouring, Sweetener (sucralose). Chocolate Chips: Cocoa Solids 49% Minimum. Contains: Milk, Wheat, Oat, Soy. Including Cereals Containing Gluten.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


