Is MyBread Gluten Free Baguette Gluten Free?
Description
The Schär gluten free baguette is a fiber and flavor-focused creation that caters to those with dietary restrictions. Made without wheat, lactose, GMOs, and preservatives, these parbaked baguettes can be ready in minutes when baked in the oven. People rave about this product, considering it the best gluten free bread they have ever tasted. Its versatility allows it to be used for sandwiches, making it a popular choice among consumers.
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Description
The Schär gluten free baguette is a fiber and flavor-focused creation that caters to those with dietary restrictions. Made without wheat, lactose, GMOs, and preservatives, these parbaked baguettes can be ready in minutes when baked in the oven. People rave about this product, considering it the best gluten free bread they have ever tasted. Its versatility allows it to be used for sandwiches, making it a popular choice among consumers.
Ingredients
WATER, BROWN RICE FLOUR., TAPIOCA STARCH, POTATO STARCH, RESISTANT CORN STARCH, DEXTROSE, NON-GMO EXPELLER, PRESSED CANOLA OIL, YEAST, VEGETABLE FIBERS, MODIFIED CELLULOSE, SALT, SUGARCANE FIBER, XANTHAN GUM, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID, CALCIUM SULFATE, ENZYMES, MANUFACTURED IN A DEDICATED GLUTEN FREE AND NUT FREE FACILITY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.