Is Myojo Bowl Seafood Vegetarian?

Ingredients

Open Iid Halfway, Add Seasoning Povif,'f4 Nd Garnish, Pour Boiling Water To Inter &Quot,-z Il And Serve, Close Iid For 3 Minutes, Remove Lida , Flour, Palm Tioxidants (307B, 320, 321), Tapiocas V:r Regulators, Ur (160A), Stabilisers, Emufsfer- Seasoning Powder, Sait, Cose, Palm Fat, Sodium Caseinate, F\avouring Powder (Milk, Soya Sauce R (Soya, Wheat, Salt), Shrimp, Squid, Fshc: Enhancers , Sugar, Yeast Exo Corn Starch, Spices, Hydrolysed Plant - (Isoc), Sesame Oil, Stabilisers 400), Anticaking Agent, Garnish: Cabbage (Contains Lactose), Tqtrot, Fishcake Fish, Corn Starch, Sugar, Stabilisers 414, Onion, Product Contains Wheat, Fish, Soya, Milk, Sesame, Show On Package (Dl /Yyyy) A Cool, Dry Place

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Noodle · Bowl